What is Hydroponics?
Hydroponics consists of a container, a growing medium and mineral nutrient solution in a controlled indoor environment using an air pump and LED lights to simulate a natural outdoor environment. With hydroponics, you can have freshly grown healthy food from plant to plate in minutes.
Customize your system for your home, office, school or business!
Then Get Ready To Grow! Grow! Grow!
What are the concerns of buying food?
- Unsure of how food is grown including chemicals and working conditions indirectly.
- Increased transportation emissions when we import food from overseas or cross country.
- Item is out of stock, rotting or expensive at the store.
- Disruptions in the supply chain cause increased prices or scarcity.
What are the challenges of outdoor growing?
- Limited outdoor space to grow food in soil.
- Soil testing and corrections can be expensive.
- Chemical and toxins from pollution can be absorbed in open soil.
- Temperatures are inconstant and season changes limit crop yield and efficiency.
- Unknown growing conditions and use of pesticides.
Our Solution
We encourage the practice of cultivating, processing and distributing food within towns and city boundaries. Growing a food supply hydroponically in an urban environment provides 100% transparency with how food is grown and limits CO2 emissions to nearly 0%. It solves the problem of having little to no outdoor space for gardening, eliminates the use of pesticides and other harmful chemicals and improves the air quality of your home and office while producing’s, herbs, fruits and vegetables all year long. Besides a healthier and fresher diet, having plants around offers more benefits to mental health and productivity.
The Benefits of Growing Food in a Hydroponic System
🥑No transportation cost for produce: No fossil fuels expended during length of trip from farm to manufacturing plant or retail store.
🍅Natural Indoor air purification: If you keep your plants within any indoor area, you gain the benefit of having a symbiotic respiratory cycle with your plants. The carbon dioxide you exhale with every breath is absorbed by the plant leaves, which in turn breathes out oxygen. This is especially helpful in indoor environments where air quality may be a concern.
🍒Higher yields than conventional soil growing methods.
🍐Uses less water than conventional means due to closed loop system.
🌶No pesticides or harmful fertilizers: Does not harm drinking water supply or add into run-off water.
🍇No weeds to compete with your plants for space, light, water and nutrients.
🍏Saving money and time going to the grocery.
🍆Environmental sustainable design by utilizing local resource and promoting made in USA products.
🍓Provides food security and reliable fresh food source in in food deserts.
🥕Empowering Self-reliance: You know exactly what’s in your food and where it comes from.
🥝Creates community building and community gardens in urban environments.
🍎Products can be consumed, gifted or sold.
“Let food be thy medicine and medicine be thy food.”
~Hippocrates
Make Fresh Delicious Meals!
From Plant To Plate
